Overview
Food Safety and Catering Training details proper handling, preparation, and/or procurement of food for events and student orgs. This training is designed to be part of the overall Certificate in Event Planning.Instructions
This training consists of a PowerPoint and a quiz.
Part 1 - PowerPoint
Begin by reviewing the PowerPoint below.
Part 2 - User Manual & References
Familiarize yourself with the general layout of the Food Safety and Catering Guide. Know how to find the references and procedures you may need.
Part 3 - Quiz
Please return to SCOOP and pass the quiz to complete this training.