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Overview
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This guide is intended to tell you the basics of completing Heat Stress Training (HST) and to provide links to additional information. |
General Info
Why do we need Food Safety and Catering Training?
Who needs training? How often?
How do I take the training?
Responsibilities
References
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- Basics for Handling Food Safely
- Cottage Food Guidance
- Plan Before You Park
- Procedures for Using Approved Caterers
- Tips for a Successful Catered Event
- UWF Catering and Alcohol Guidelines
Contributors
Interested Parties
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How do I obtain this Certification? |