Overview
This guide is intended to tell you the basics of completing Heat Stress Training (HST) and to provide links to additional information. |
General Info
Why do we need Food Safety and Catering Training?
Who needs training? How often?
How do I take the training?
Responsibilities
References
- Basics for Handling Food Safely
- Cottage Food Guidance
- Plan Before You Park
- Procedures for Using Approved Caterers
- Tips for a Successful Catered Event
- UWF Catering and Alcohol Guidelines
Contributors
This section shows all the users who have updated this particular page, or any pages that fall below it in the hierarchy of pages. (Processes and sub-processes)
Interested Parties
This section shows all users who are contributors, or who have added themselves, or have been added as a watcher of this process or any descendant pages.
How do I obtain this Certification? |