Food Safety and Catering Training details proper handling, preparation, and/or procurement of food for events and student orgs. This training is designed to be part of the overall Certificate in Event Planning program. |
This training consists of a PowerPoint and a quiz.
Begin by reviewing the PowerPoint below.
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Familiarize yourself with the general layout of the Food Safety and Catering Guide. Know how to find the references and procedures you may need.
Please return to SCOOP and pass the quiz to complete this training.
Made with BPL Procedure Template v.1.2 02/02/2017 See the "Creating a new business procedure " procedure for step-by-step instructions on how to use this template!