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Policy NumberFIN-07.02-11/16
Responsible OfficeBusiness and Auxiliary Services
OriginatorFinance and Administration Division
Current Status


January 4, 2017.

Template Version1.0 - 4/10/2016
Abstract

This policy establishes the catering definitions, restrictions, and requirements for the University of West Florida main campus. This policy has been revised and updated to reflect current University practice.

 

 

 

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