Overview
This guide is intended to tell you the basics of completing Heat Stress Training (HST) and to provide links to additional information.General Info
Why do we need Food Safety and Catering Training?
Who needs training? How often?
How do I take the training?
Responsibilities
References
References
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References
- Basics for Handling Food Safely
- Cottage Food Guidance
- Plan Before You Park
- Procedures for Using Approved Caterers
- Tips for a Successful Catered Event
- UWF Catering and Alcohol Guidelines