Overview
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Food Safety and Catering Training details proper handling, preparation, and/or procurement of food for events and student orgs. This training is designed to be part of the overall Certificate in Event Planning program. |
Instructions
This training consists of a PowerPoint and a quiz.
Part 1 - PowerPoint
Begin by reviewing the PowerPoint below.
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<iframe src="https://docs.google.com/presentation/d/e/2PACX-1vSruJtVVInj8nGYodRiAbSVvLFW0e6D5oweE_vc8V7yb_H36Q175KvYwRM6gVFsxQ/embed?start=false&loop=false&delayms=3000" frameborder="0" width="960" height="749" allowfullscreen="true" mozallowfullscreen="true" webkitallowfullscreen="true"></iframe> |
Part 2 - User Manual & References
Familiarize yourself with the general layout of the Food Safety and Catering Guide. Know how to find the references and procedures you may need.
Part 3 - Quiz
Please return to SCOOP and pass the quiz to complete this training.