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Begin by reviewing the PowerPoint below.| View file |
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| name | Food Safety and CateringPowerpoint 2020.pdf |
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height | 400<iframe src="https://docs.google.com/presentation/d/e/2PACX-1vSruJtVVInj8nGYodRiAbSVvLFW0e6D5oweE_vc8V7yb_H36Q175KvYwRM6gVFsxQ/embed?start=false&loop=false&delayms=3000" frameborder="0" width="960" height="749" allowfullscreen="true" mozallowfullscreen="true" webkitallowfullscreen="true"></iframe>Part 2 - User Manual & References
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